30 marshmallows
1 tsp. vanilla
3 1/2 c. corn flakes
Red cinnamon candies
1/2 c. butter
2 tsp. green food coloring

Line 2 large cookie sheets with waxed paper. In top of double boiler, combine marshmallows and vanilla, 1/2 cup butter and 2 teaspoons green food coloring. Heat over boiling water until melted. Gradually stir in flakes. Drop by rounded teaspoonfuls onto cookie sheet. Shape into 2 inch wreaths. Decorate with red cinnamon candies. Store between layers of waxed paper in refrigerator. Makes 2 1/2 dozen.