1 3/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. buttermilk
1/3 c. salad oil
2 eggs

In large bowl whisk flour, baking powder, baking soda and salt. Add buttermilk, oil and eggs to flour mix and beat. Using a measuring cup, pour batter onto center of hot waffle iron until it spreads to about 1" from edges. Lower cover and bake until steaming stops. Open cover and loosen waffle carefully with fork. Makes about 5 waffles.