2 c. mashed sweet potatoes
1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
4 tsp. melted butter
2 eggs
1 c. milk
1 tbsp. sugar

Combine butter, potatoes, sugar, milk and egg yolks. Beat until smooth. Stir flour, measure and sift with baking powder and salt. Add to first mixture. Fold in stiffly beaten egg whites.

Drop by teaspoon into deep fat (365 degrees). Fry until brown. Drain on absorbent paper. Sprinkle with powdered sugar. Makes 10 servings.