GELATIN RIBBON LEAF 
1 sm. lime Jello
1 (15 oz.) jar applesauce
1 env. Dream Whip
1/4 tsp. almond extract
1 sm. pkg. raspberry Jello
18 double graham crackers
3 tbsp. powdered sugar

Place lime and raspberry flavor gelatin in separate bowls; add 3/4 cup applesauce to each flavor and stir until thoroughly blended. Place 2 double crackers end to end on a platter. Spread with 1/4 cup lime gelatin mixture. Top with a layer of crackers and spread with 1/4 cup raspberry gelatin mixture. Repeat layers, ending with crackers.

Prepare whipped topping mix as directed on package, omitting the vanilla and adding confectioners' sugar and almond extract before beating. Spread over top and sides of loaf. Chill at least 30 minutes. Makes 12-14 servings.

 

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