1 tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. lemon pepper
1 c. sour cream
3 tbsp. grated onion
2 tbsp. white vinegar or lemon juice
4 1/2 c. thinly sliced, pared cucumbers (6 med.)

Blend together sugar, salt, lemon pepper, sour cream, onion and vinegar in large bowl. Add cucumbers; mix well. Cover and chill at least 2 hours. Makes 8 servings.