2 lb. beef round steak, 1/2 inch thick
3 tbsp. flour
1/2 c. butter
1 (16 oz.) can tomatoes, cut up
1 1/4 tsp. salt
1/4 tsp. basil
1/2 c. chopped green pepper
1 1/2 c. Mozzarella cheese (6 oz.)

Cut meat in serving size pieces and coat with flour. Melt butter in skillet; brown meat on both sides. Place in 12 x 8 inch baking dish. Mix tomatoes, salt, basil, and green pepper. Pour over meat. Bake, uncovered at 350 degrees for 1 hour. Remove, cover and sprinkle Mozzarella cheese and bake 5 minutes more.