WILLIAM ZORN'S CHICKEN BAR-B-Q
SAUCE
 
1 can condensed tomato soup
1 (14 oz.) bottle catsup
6 heaping tbsp. sugar
4 tbsp. water
1/4 tsp. salt
3 tbsp. Worcestershire sauce
1 tsp. lemon juice

Combine ingredients and simmer over low heat.

 

Recipe Index