Cut chicken into desired pieces and brush with oil and flour each piece. In baking pan, big enough to hold all chicken flat, put 1/4 cup oil.

MIXTURE:

3 tbsp. catsup
2 tbsp. sugar
1/2 tsp. salt
1/4 tsp. bell pepper
1/4 c. vinegar
1/2 c. water
1 tbsp. mustard
1/4 c. Wesson oil
1/2 c. onions, chopped

Put this mixture on stove and simmer to cook onions. Then pour over chicken in pan and bake 1 hour at 350 degrees. You can fix this mixture the day before if you want to. Keep this in refrigerator.