1 head broccoli, steamed and cut up
3 chicken breasts, halved
1/2 c. shredded cheddar
1 tsp. lemon juice
2 cans Campbell's cream of chicken soup
1/2 c. bread crumbs and butter
1 c. mayo

Boil chicken 1 hour and remove from bone. Mix soup, lemon juice, cheese and mayo. In greased pan place all the broccoli, then all the chicken, then all the sauce over top. In skillet with melted butter, brown bread crumbs and sprinkle over top. Place in 350 degrees oven for 1 hour or until bubbly.