1 c. macaroni, cooked
1 lg. can evaporated milk
2 c. grated sharp cheese (1 lg. pkg.)
2 eggs
1/2 stick butter
Dash of salt and black pepper

Drain macaroni good. Put layer of macaroni in dish, sprinkle cheese on top. Add butter, another layer macaroni, cheese, butter. Beat eggs, salt, and pepper. Pour over top of macaroni. Cook at 425 degrees until done or nice and brown.