1/2 c. butter
1 1/2 c. graham cracker crumbs
1 can sweetened condensed milk
1/2 c. or 3 sq. semi-sweet chocolate (melted)
2 c. Angel Flake coconut
1 c. chopped nuts (prefer almonds)
1 1/2 c. mini marshmallows

Preheat oven to 350 degrees. Place butter in 13x9x2-inch pan and melt butter (microwave is faster). Sprinkle crumbs over butter, pressing down with fork. Sprinkle coconut over crumbs. Add layer of nuts, then marshmallows. Drizzle condensed milk evenly over top. Bake at 350 degrees for 20-25 minutes or until golden brown. Remove from oven and drizzle with melted chocolate. Cool before cutting.