1 broiler-fryer chicken
2 tbsp. butter
1/2 c. Karo syrup (light or dark)
1/2 c. orange juice
3 tbsp. lemon juice

Cut chicken into parts. In skillet over medium heat, cook chicken in butter 30 minutes or until tender. Drain off fat. Mix remaining ingredients; pour over chicken. Cook over medium heat, turning often 5 to 10 minutes or until glazed. Garnish with lemon and parsley. Serves 4.