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MEXICAN CORNBREAD | |
2 c. grated cheese 1 med. onion, chopped fine 1 lb. ground beef, cooked 1 tbsp. jalapenos, chopped fine 1 can cream style corn 1 c. yellow cornmeal 1 tsp. baking soda 2 eggs 1/4 c. vegetable oil Preheat oven to 400 degrees. Combine corn, cornmeal, baking soda, oil, and eggs. Pour half of this batter into a cast iron skillet. Layer with the cheese, meat, onion, and then jalapenos. Pour remaining batter over top and bake until light golden brown, about 40-45 minutes. |
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