1 round angel food cake
1 can Comstock blueberry pie filling
1 lg. Jello instant vanilla pudding
1 container Cool Whip

In 9 x 13 inch cake pan, break up cake in small pieces and spread evenly. Make vanilla pudding according to directions, pour over cake. Spread blueberry mix on top. Top with Cool Whip and chill. You can use cherries, strawberries or lemon pie filling.