2 cans chicken (6 3/4 oz., flat, all white meat)
2 hard boiled eggs, mashed with fork
2 tbsp. sweet relish, heaping
2 tbsp. cole slaw dressing
Mayonnaise to taste
1 tbsp. honey
3 tbsp. finely chopped celery
2 tbsp. crushed pecans, heaping
Dash of celery salt

Mix well and chill for a short time before serving. Delicious as salad or as sandwich spread.