2 1/2 to 3 lbs. chicken
2 sticks butter, melted
1/2 lb. (2 pkgs.) Ritz crackers, crushed
2 tbsp. poppy seed
2 cans cream of chicken soup
1 c. sour cream

Boil chicken until tender; set aside to cool. Combine crushed crackers, melted butter, and poppy seed. Pat 1/2 of this mixture on the bottom of a 2 1/2 quart casserole. Pull chicken off bone; remove skin and cut into bite sized pieces. Combine chicken with soup and sour cream. Place on top of cracker mixture in casserole. Top with remaining cracker mixture. Bake, uncovered at 350 degrees for 45 minutes to 1 hour. Serves 4 to 6.