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APPLESAUCE DROP DOUGHNUTS | |
1/2 c. sugar 1/4 c. brown sugar 2 eggs 2 tbsp. oil 2 3/4 c. all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/4 c. milk 1/2 tsp. vanilla 1 c. applesauce Combine first 4 ingredients in a large bowl. Beat at medium speed until blended. Combine flour and next 5 ingredients. Add to sugar mixture, beginning and ending with flour. Stir in vanilla and applesauce. Pour oil 3 inches deep in large skillet; heat to 375 degrees. Drop by teaspoons into oil cooking 4-6 at a time. Cook 2 minutes on each side, until golden. Drain on paper towels. Sprinkle with powdered sugar. Yield: 3 dozen. |
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