3 c. semi-sweet or milk chocolate chips
1 can Eagle Brand milk
1/4 c. butter
1 c. chopped nuts

Place all ingredients except nuts in microwave safe bowl. Microwave at medium for 3-5 minutes or until chips are melted, stirring once or twice during cooking. Stir in nuts. Pour into well greased 8 x 8 dish. Refrigerate until set.

VARIATION: Substitute 1 cup peanut butter chips for 1 cup of the chocolate chips.