PINEAPPLE HAM CASSEROLE 
1/2 c. butter
1 c. sugar
3 eggs
1 can crushed pineapple, med.
5 or 6 slices bread, cubed
Bits of ham

Cream butter and sugar. Beat in the eggs. Pour can of crushed pineapple over the bread and then add them to the batter, folding them in lightly. Add bits of ham. Blend. Bake in a 350 degree oven for 1 hour until brown.

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