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| RITZ CRACKER PIE | |
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3 egg whites 1 c. sugar 1 tsp. vanilla 20 Ritz crackers, crushed 3/4 c. chopped pecans Whipped cream Beat egg whites until stiff. Add sugar and vanilla. Beat until sugar is dissolved. Fold in crackers and pecans. Pour into greased 9 inch pie pan. Bake for 30 minutes at 350 degrees. Top with whipped cream. | |
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