7 sliced cucumbers with skins
1 c. diced peppers
1 onion
2 c. sugar
1 c. vinegar
1 scant tsp. salt
1/2 tsp. celery seed

Mix 2 cups sugar, 1 cup vinegar, 1 scant teaspoon salt and 1/2 teaspoon celery seed. Mix until sugar is dissolved. Pour over vegetables. Refrigerate 24 hours. Stir occasionally. Ready to use or freeze.