1 lb. sauerkraut, drained
1 lb. ground beef
1 med. onion, chopped
1 1/2 c. barbecue sauce (or spaghetti sauce)
1/2 c. tomato juice (or 1/2 cup tomato soup)
1 c. brown sugar

Brown beef and onion in skillet. Drain. Mix all ingredients in casserole dish and bake at 350 degrees for 1 hour.