2 1/4 c. white sugar
3/4 c. evaporated milk
1 stick unsalted butter
1/2 c. peanut butter
1 pt. marshmallow creme

Boil together sugar, evaporated milk, and butter to soft ball stage, stirring often at beginning and constantly towards the end. This burns easily, so be careful not to have heat too high. When it forms a soft ball in water, remove from heat. Add marshmallow creme and peanut butter; mix well. Pour into greased 8 x 12 inch container. Allow to cool and cut into squares.