2 c. sugar
1 tbsp. white Karo
2/3 c.milk
2 tbsp. butter
1 c. peanut buter
1 tsp. vanilla
Dash of salt

Mix in heavy saucepan, sugar, Karo, milk and butter. Cook to soft ball stage. Remove from heat and add peanut butter, vanilla and salt. Pour quickly into buttered dish. Cool 10 minutes and cut into squares.