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BBQ MEATBALLS | |
1 (13 oz.) can evaporated milk 3 lb. ground chuck 2 c. oatmeal 2 eggs 1 c. chopped onion 2 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. pepper 2 tsp. chili powder Mix and shape into balls. Place in a flat pan, only one layer. SAUCE: 2 c. catsup 1/2 c. chopped onion 1/2 tsp. garlic powder 2 tbsp. liquid smoke 1 1/2 c. brown sugar Mix thoroughly and pour over meatballs. Bake at 350 degrees for 1 hour. |
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