2 c. brown sugar
1/2 c. white corn syrup
1 c. butter
1 c. raw peanuts
6 to 8 qt. popped corn

Combine brown sugar, corn syrup and butter and bring to a boil. Boil 5 minutes. Remove from heat and stir in peanuts. Pour boiling mixture over popped corn and spread on greased baking sheets and bake at 225 degrees for 45 minutes.

When cool enough to handle, remove from baking sheet and break into pieces. Store in covered container.