2 (8 oz.) pkg. cream cheese
4 tbsp. milk
1/2 c. mayonnaise
1 pkg. Lipton onion soup mix
4 oz. stuffed olives

Let cream cheese stand a while at room temperature to soften. Use a mixer and blend all ingredients. Line a bowl with plastic wrap and put in the mixture. Then place it in the refrigerator to let it set firm. Place the mold on a plate and cover it with sliced stuffed olives. Triscuit crackers are excellent with it. It's festive at Christmas time. Good any time.