2 lg. apples, peeled and cored
2 lg. bananas, sliced
1 (20 oz.) can pineapple chunks, drained (reserve juice)
16 oz. can mandarin oranges, drained (reserve juice)
Large bunch of grapes
1/2 c. sugar
2 tbsp. cornstarch
1 tbsp. lemon juice
1/3 c. reserved orange juice

In large bowl place fruit. In saucepan combine remaining ingredients. Boil for 1 minute, stirring constantly. Cool and pour over fruit.