2 c. cooked chicken
2 cans cream of chicken soup (no water)
1 (24 oz.) pkg. frozen mixed vegetables
1 can chicken broth

CRUST:

1 c. flour
1 c. milk

Mix together. Add:

1 stick melted butter

Mix the cooked chicken, cream of chicken soup, frozen vegetables and chicken broth together. Pour into a 9 x 13 inch pan sprayed with Pam. Then spoon crust onto mixture. Bake at 400 degrees for one hour.