2 (10 oz.) pkg. corn
3 eggs
1 tsp. grated onion
1/4 c. flour
2 tsp. salt
1/4 tsp. pepper
1 tbsp. sugar
Dash of nutmeg
2 tbsp. butter, melted
2 c. light cream
1 (4 oz.) can pimento, drained and chopped

Preheat oven to 350 degrees. Lightly grease a baking dish. Combine corn, eggs, and onion; mix well.

Combine flour, salt, pepper, sugar and nutmeg. Stir into corn mixture. Add butter, cream and pimento; mix well. Pour into prepared dish. Set dish in pan. Pour hot water to 1 inch depth around dish.

Bake, uncovered, 1 1/2 hour or until pudding is firm and knife comes out clean. Good for pot lucks.