4 whole boneless, skinless chicken breasts, halved
1/4 tsp. salt
1/8 tsp. pepper
2 c. sauerkraut, rinsed and drained
1 1/4 c. Russian dressing
4 slices Swiss cheese
1 tbsp. parsley, chopped

Place chicken in non-stick baking pan. Sprinkle with salt and pepper. Cover chicken with sauerkraut. Pour dressing evenly over all and top with Swiss cheese. Cover. Bake in preheated 325 degree oven about 1 hour or until fork can be inserted into chicken easily. Sprinkle with parsley before serving. Yields: 4 servings.