1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. lime Jello
1 c. boiling water
1 c. pear juice
1 can (#2 1/2) lg. pears and the rest of the juice
8 oz. cream cheese

Put all ingredients into blender and mix on low speed. Pour into mold and refrigerate. You can add cherries or walnuts.