CREME DE MENTHE BROWNIES 
1 c. sugar
1/2 c. butter
4 eggs

1 c. flour
1/2 tsp. salt
1 (16 oz.) can Hershey syrup
1 tsp. vanilla
1/2 c. walnuts

Mix well, pour in greased pan 13 x 9 in a 350 degree oven for 30 minutes.

FROSTING:

2 c. confectioners' sugar
1/2 c. soft butter
2 tbsp. creme de menthe spread

1 (6 oz.) pkg. chocolate chips
4 tbsp. butter

Melt in double boiler, cool slightly, spread on top of frosting

 

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