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CREME DE MENTHE BROWNIES | |
1 c. sugar 1/2 c. butter 4 eggs 1 c. flour 1/2 tsp. salt 1 (16 oz.) can Hershey syrup 1 tsp. vanilla 1/2 c. walnuts Mix well, pour in greased pan 13 x 9 in a 350 degree oven for 30 minutes. FROSTING: 2 c. confectioners' sugar 1/2 c. soft butter 2 tbsp. creme de menthe spread 1 (6 oz.) pkg. chocolate chips 4 tbsp. butter Melt in double boiler, cool slightly, spread on top of frosting |
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