2 eggs
1 c. sugar
2/3 c. flour
1/2 c. butter
5 heaping tsp. cocoa
1 tsp. vanilla
1 c. nuts

Beat eggs; add sugar and flour and mix well. Melt butter and dissolve cocoa in butter. Add this to first mixture. Add vanilla and chopped nuts.

Bake 20 minutes in 320 degree oven (or until brown). Remove from oven and cover with large marshmallows while hot. Place under broiler and toast. Watch closely. Have icing ready to spread on top.

ICING:

2 c. XXX sugar
2 rounded tbsp. cocoa
2 rounded tbsp. butter
Vanilla or hot coffee

Mix all ingredients together. Add vanilla or coffee until moist and smooth.