2 lbs. ground beef
1/2 c. oatmeal
1 egg
1/2 can tomato soup
1/2 lg. onion, diced
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili powder
1/4 tsp. oregano
1/4 tsp. sage
1/4 tsp. garlic salt
1 tsp. mustard
1/2 can tomato soup

Mix all together except last 1/2 of tomato soup in a large mixing bowl. Bake at 325 degrees for 1 hour. Put part of tomato soup on the top before putting in the oven.

Cherry Grove Kenyon