1 can cherry pie filling
1 (12 oz.) Cool Whip
1 (14 oz.) can condensed milk
1 lg. cream cheese
1/4 c. lemon juice
Graham cracker crust

Combine crumbs and melted butter and press into 8" square pan. Bake 10 minutes. combine cream cheese, milk, lemon juice and whipped cream together. Pour into cool crust and put cherry pie filling on top.