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BROWN SUGAR PECAN ROUNDS | |
1/2 c. butter, softened 1 1/4 c. brown sugar, packed 1 egg 1 1/4 c. flour 1/4 tsp. baking soda 1/8 tsp. salt 1/2 c. coarsely chopped pecans Heat oven to 350 degrees. Mix butter, brown sugar and egg. Stir in remaining ingredients. Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet. (Dough will flatten, and spread.) Bake 12-15 minutes or until set. Yield 3 dozen. |
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