2 pkgs. frozen hash browns, shredded
1 c. chopped onions
1 can cream of chicken soup
1 pt. sour cream
1 stick butter
Salt, pepper, garlic powder, to taste
8 oz. each Colby, sharp Cheddar, Muenster

Thaw hash browns and mix with remaining ingredients, except butter in 9 x 12 pan. Melt butter and drizzle over top of mixture. Bake in 350 degree oven one hour or until top begins to brown.