1 1/2 lbs. ground beef
1 sm. jar Ragu
1 sm. onion
1 (14 oz.) box sea shells
1 c. sour cream
Grated cheese (Cheddar)

Brown beef and onion. Drain grease. Stir Ragu sauce and beef together. Heat. Cook sea shells until tender. In a 9 x 13 inch casserole dish spray Pam. Layer noodles on bottom, salt and pepper. Pour meat sauce on top of noodles. Next layer sour cream. Grate cheese on top. Cook for 30-45 minutes at 350 degrees or until top is bubbly.