1 box Stove Top stuffing crumbs
8 oz. Cheddar cheese, grated or cut into 1/2" cubes
3 tbsp. all-purpose flour
3 tbsp. butter, melted
4 eggs
3 1/2 c. milk
1 vegetable, seasoning packet

Place stuffing crumbs in a buttered 2 quart casserole. Add cheese. Sprinkle with flour and top with melted butter. Combine eggs, milk and contents of vegetable packet in a bowl; mix well. Pour over crumb mixture. Bake uncovered at 350 degrees for 1 hour. Makes 8 servings.

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