John's Hotcakes - Recipe

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JOHN'S HOTCAKES
2 c. self-rising flour 1/3 c. sugar 1/4 c. Crisco oil 1 tsp. vanilla flavoring 1 egg 3/4 c. sweet milk Mix all ingredients well. I use a wire hand beater. Batter will be thick. The thicker the batter, the higher the hotcake will rise.

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John's Hotcakes

· May 27 · #35797

Minniechild (Australia) says:

Just made this recipe, subbing 1/3 cup of butter for the oil, and adding a sprinkle of cinnamon... the mix is impossibly thick, which makes putting it on the pan an absolute nightmare. However, the taste is really good.
i suggest upping the milk, or else you'll never get it out of the bowl.

· Jul 9 · #72863

Wayne (United States) says:

Excellent, I made them straight by John's receipt. I used a 1/4 cup measuring cup to dip them on the griddle and they came out perfect size. They were the lightest, fluffiest hotcakes I have ever made. Thanks John.

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