2 c. all-purpose flour
3 tsp. poppy seeds
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sugar
1/2 c. butter
2 eggs
1 c. plain yogurt
1 tsp. pure vanilla extract

Stir together flour, poppy seeds, salt and baking soda.

In large bowl, cream together sugar and butter.

Beat in eggs one at a time.

Beat in yogurt and vanilla until well blended.

Stir in flour mixture until moistened thoroughly, being careful not to over mix.

Spoon batter into greased muffin tins. Bake at 400 degrees 15-20 minutes or until wooden toothpick comes out clean when inserted in the center. Cool on wire rack 5 minutes before serving. 12 muffins.