1 box white cake mix (NOT with pudding in it)
2 boxes instant French Vanilla pudding
4 eggs
1 1/4 c. water
1/2 c. cooking oil
1 lg. can crushed pineapple in it's own juice
Whipped topping
Milk as called for

Combine cake mix, 1 box instant pudding; stir to mix. Add 4 eggs, water, cooking oil. Mix at low speed to blend. Mix at "cake mix" speed for 2 minutes. Line a 9 x 13 inch pan with foil. Pour batter into pan and spread to corners to bake as level as possible. Bake at 350 degrees until a toothpick comes out lean. Turn onto wire rack or dish towel and remove foil. Return to pan or tray. Set on rack. Immediately pour pineapple with juice on cake and spread evenly. Top with pudding, made according to directions. Top with whipped topping.