2 c. packed brown sugar
3/4 c. butter
2 eggs
2 tsp. vanilla
2 1/2 c. Bisquick
3 c. quick cooking oats
1 (12 oz.) pkg. chocolate chips
1 can sweetened condensed milk
1/2 tsp. salt
1 c. chopped nuts
1 tsp. vanilla
2 tbsp. butter

Mix brown sugar, eggs 3/4 cup butter and 2 teaspoon vanilla. Stir in Bisquick and oatmeal. Heat chocolate chips, condensed milk, 2 tablespoons butter and salt over low heat until melted. Stir constantly. Add nuts and 1 teaspoon vanilla.

Press 2/3 of oatmeal mixture into greased 9 x 13 pan. Use knife to spread evenly. Pour chocolate mixture over oat mixture and drop remaining oatmeal mixture by teaspoon over chocolate. Bake for 30 minutes at 350 degrees. Let cool completely. Cut into bars.