1 (12 oz.) chocolate chips
1 (12 oz.) butterscotch chips
1 sq. unsweetened chocolate
1 c. butter
1/2 c. evaporated milk
1/4 c. dry regular vanilla pudding mix
2 lb. powdered sugar
12-16 oz. salted peanuts
1/2 tsp. maple flavoring

Melt chips and chocolate. Pour 1/2 of mixture in buttered jelly roll pan. Cool until hard.

Bring butter, milk, pudding mix and maple flavoring to a boil. Add 2 pounds powdered sugar. Spread on first layer. Cool to set. Add peanuts to the other half of chocolate mixture and spread on top. Keep refrigerated or frozen.