1/2 lb. roasted or fried ham, or bacon, or shrimp
2 eggs, slightly beaten
3 c. cooked rice
1 tbsp. chopped onion
Dash of pepper
1/2 tsp. salt
2 tbsp. soy sauce

Cut meat into small pieces and fry. It is not necessary to heat or fry shrimp. Fresh shrimp should be sauteed in butter 3 minutes.

Fry eggs slightly on both sides in hot, well greased skillet. Add rice, onion, pepper, salt, meat or seafood and mix thoroughly while cooking about 3 minutes. Remove from heat; add soy sauce and stir. Serve while hot. Serves 4.