HOT CRABMEAT DIP 
1 lg. pkg. cream cheese, softened & creamed
1 tsp. Worcestershire sauce
8 shakes Tabasco
7 1/2 oz. can crabmeat & juice
Slivered almonds

Bake in small oven proof bowl at 350 degrees for 25 minutes. Serve with Melba rounds or toast.

 

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