1/4 c. butter
1/3 c. flour
2 3/4 c. chicken broth
1/2 tsp. salt
1/2 tsp. pepper
3 1/2 c. chopped cooked chicken
1 can mixed vegetables or 1 (10 oz.) pkg. frozen mixed vegetables
1/2 c. chopped celery
3 hard cooked eggs

Melt butter in a heavy saucepan over low heat; add flour stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth, stirring constantly until thick and bubbly. Stir in salt and pepper. Stir in chicken, vegetables and eggs (chopped). Spoon chicken mixture into a lightly greased 12 x 8 x 2 inch baking dish.

Roll out pastry on a floured surface to 1/8 inch thick. Cut into 3/4 inch wide strips. Arrange strips lattice fashion across top. Combine egg with water and brush pastry lightly. Bake at 400 degree for 35-40 minutes or until golden. Serves 6-8.