3 pkgs. strawberry jello (sm.)
2 (10 oz.) pkgs. frozen strawberries
1 lg. can crushed pineapple (juice and all)
3 med. bananas sliced
8 oz. sour cream
1 c. chopped nuts
1 1/2 c. boiling water

Dissolve jello in boiling water; add strawberries (unthawed), bananas, pineapple and nuts. Stir well. Divide in half. Pour half in 13 x 9 dish and let set 15 minutes. Spread sour cream on this layer and then spread rest of jello mixture. Chill for at least two hours and serve.