1 c. flour
1/4 c. brown sugar
1 cube butter
1/2 c. nuts

Mix together and pat into 9 x 13 inch Pyrex pan. Bake at 375 degrees for 12 minutes. DO NOT OVER BAKE.

2ND LAYER:

2 c. powdered sugar
1 cube butter
2 eggs

Cream butter and sugar. Beat in eggs. Spread on cooled cooked crust.

3RD LAYER:

Sprinkle with well drained crushed pineapples (#303 can) then slice 3 bananas and layer on pineapple.

4TH LAYER:

Spread a 9 ounce container of Cool Whip over 3rd layer. Sprinkle with chopped nuts. Refrigerate.